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  • Robots, Artificial Intelligence and Service Automation in Travel, Tourism and Hospitality
    Robots, Artificial Intelligence and Service Automation in Travel, Tourism and Hospitality

    Using a combination of theoretical discussion and real-world case studies, this book analyses the use of robotics, artificial intelligence and services automation (RAISA) within the travel, tourism and hospitality industries.Divided into two sections, the book first concentrates on the theoretical aspects surrounding the use of RAISA in travel, tourism and hospitality.Themes explored include:economic fundamentalscustomer attitudeschatbot adoptionservice qualityFollowing on from this, the second section concentrates on current and future use of RAISA technologies in specific subsectors of the tourism economy: hotels, restaurants, travel agencies, museums, and events.With an international scope of authorship and focus, the book is a useful reference source for scholars, students, and general readers interested in robotics, artificial intelligence, and automation technologies.Alongside this, the business insights and case studies examined in the book offer practitioners guidance on how these technologies can and will be incorporated into organizations, particularly those in the travel and tourism industry.

    Price: 31.99 £ | Shipping*: 0.00 £
  • Customer Service for Hospitality and Tourism
    Customer Service for Hospitality and Tourism

    A fully revised and updated new edition of this bestselling and a unique text that explains not only the theory behind the importance of customer service but also acts as a guidebook for those wishing to put this theory into practice.In essence it is the ‘whys’ and ‘hows’of customer service.Fully updated with current statistics, trends, and examples, it is full of references to all the latest research from both academic and practitioner literature.Chapters cover important topics such as the financial and behavioural consequences of customer service, consumer trends influencing service, developing and maintaining a service culture, managing service encounters, the importance of market research, building and maintaining customer relationships, providing customer service through the servicescape, the impact of technology on customer service, the importance of service recovery, and promoting customer service internally and externally. The third edition of this book – like the first and second - is easy to read, very current, and full of references to all the latest research.Chapters cover important topics such as the financial and behavioral consequences of customer service, consumer trends influencing service, developing and maintaining a service culture, managing service encounters, the importance of market research, building and maintaining customer relationships, providing customer service through the servicescape, the impact of technology on customer service, the importance of service recovery, and promoting customer service internally and externally.The third edition also pays special attention to the COVID-19 pandemic and how it has altered customer service in the tourism and hospitality sector – a sector that was impacted more than any other due to the crisis. In addition to fresh, up-to-date material, the third edition contains 10 new cases from around the world that focus on how individuals or organizations in the hospitality sector have adapted – and even thrived - during the COVID-19 pandemic.

    Price: 105.00 £ | Shipping*: 0.00 £
  • Service Encounters in Tourism, Events and Hospitality : Staff Perspectives
    Service Encounters in Tourism, Events and Hospitality : Staff Perspectives

    This book offers insights into the demands made on staff in service encounters in tourism, events and hospitality roles.Using data from research completed in these industries, it hinges upon storied incidents offered by workers about which the reader can reflect and apply theoretical knowledge.A key feature of this volume is that it focuses on staff perspectives and perceptions of service encounters and delivery rather than on customer or management perspectives.This will provide students, lecturers, management and customers with fresh and clear understandings of the demands made on staff, but also the perspectives from which the demands are seen.The chapters clarify to students how to apply academic knowledge within customer service contexts and include learning objectives, questions and summaries.

    Price: 24.95 £ | Shipping*: 3.99 £
  • Bletchley Park and the Belgian Pigeon Service
    Bletchley Park and the Belgian Pigeon Service

    During the Second World War, the British Royal Air Force's Special Duties Squadrons parachuted thousands of pigeons into Belgium.Bletchley Park, the nerve centre of the British Intelligence Service, had its own pigeon loft from where birds were sent on intelligence gathering missions.A secret organisation, MI14(d), was created to organise a pigeon service to occupied Europe.Those who found the pigeons were expected to supply military, economic and political intelligence for the Allies.This book includes the messages sent back from Belgium.In particular, it investigates the roles played by Josef Raskin and Jean Ceysens, the British Intelligence Services, the RAF and the brave individuals who, despite the possibility of imprisonment, sent messages to Britain in the hope it would help liberate their country.

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  • What service is provided in a travel agency?

    A travel agency provides a range of services to assist individuals and groups in planning and booking their travel arrangements. This includes offering advice on destinations, arranging transportation and accommodation, and providing assistance with visa applications and travel insurance. Travel agencies also often offer package deals, tours, and other travel-related services to make the planning process easier for their clients. Overall, the main service provided by a travel agency is to help customers plan and book their travel arrangements, ensuring a smooth and enjoyable travel experience.

  • What is the accommodation for the middle service at the police in Baden-Württemberg?

    The accommodation for the middle service at the police in Baden-Württemberg is a three-year dual training program that combines theoretical education at the police academy with practical training in various police departments. During the program, trainees receive a monthly salary and are provided with accommodation at the police academy. Additionally, they have the opportunity to gain hands-on experience in different areas of police work, such as patrol duty, criminal investigation, and traffic control. Upon successful completion of the program, trainees are appointed as police officers in Baden-Württemberg.

  • How can I explain the service and product quality in the hospitality industry using an example?

    In the hospitality industry, service and product quality are crucial for ensuring customer satisfaction and loyalty. For example, a luxury hotel may provide exceptional service by offering personalized attention to each guest, anticipating their needs, and going above and beyond to exceed expectations. The product quality in this scenario would include well-appointed rooms, high-end amenities, and gourmet dining options. By consistently delivering top-notch service and products, the hotel can create a memorable experience for guests and differentiate itself from competitors.

  • What is the name of the network service Service Host Network Service?

    The name of the network service Service Host Network Service is a generic term used in Windows operating systems to represent a group of system processes that handle network-related tasks. These processes manage various network functions such as network connectivity, firewall settings, and network sharing. Service Host Network Service is responsible for ensuring smooth communication between different devices on a network and maintaining network security.

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  • Ansel Adams : The National Park Service Photographs
    Ansel Adams : The National Park Service Photographs

    In 1941, Ansel Adams photographed America's national parks for a series of murals that would celebrate the country's natural heritage. Because of the escalation of World War II, the project was suspended after less than a year, but not before Adams had produced these images, which illustrate both his early innovations and the shape of his later, legendary career as America's foremost landscape photographer.The invitation to photograph the nation's parklands was the perfect assignment for Adams, as it allowed him to express his deepest convictions as artist, conservationist, and citizen.These stunning photographs of the natural geysers and terraces in Yellowstone, the rocks and ravines in the Grand Canyon, the winding rivers and majestic mountains in Glacier and Grand Teton national parks, the mysterious Carlsbad Caverns, the architecture of ancient Indian villages, and many other evocative views of the American West demonstrate the genius of Adams' technical and aesthetic inventiveness.In these glorious, seminal images we see the inspired reverence for the wilderness that has made Ansel Adams' work an enduring influence on environmentalism as well as art.

    Price: 17.99 £ | Shipping*: 3.99 £
  • Beauty Is a Basic Service : Theology and Hospitality in the Work of Theaster Gates
    Beauty Is a Basic Service : Theology and Hospitality in the Work of Theaster Gates


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  • Service
    Service

    'Absolutely compelling. Every page fizzes with energy and observation' Rebecca Wait, author of I'm Sorry You Feel That Way'A powerful and compelling novel from a very gifted writer' Joseph O'Connor, author of My Father's House'Consummately done. The prose is clean, crisp, perfectly-filleted; the pace and tension perfectly controlled, to the very last page' Lucy Caldwell, author of Intimacies________________The scorching, engrossing novel about the fallout from a scandal-struck high-end restaurantWhen Hannah learns that famed chef Daniel Costello is facing accusations of sexual assault, she's thrown back to the summer she spent waitressing at his high-end Dublin restaurant - the plush splendour of the dining rooms, the wild parties after service, the sizzling tension of the kitchens. But Hannah also remembers how the attention from Daniel soon morphed from kindness into something darker.Now the restaurant is shuttered and Daniel is faced with the reality of a courtroom. His wife Julie is hiding from paparazzi lenses behind the bedroom curtains. Surrounded by the wreckage of the past, Daniel, Julie and Hannah are all forced to reconsider what happened at the restaurant. Their three different voices reveal a story of power and complicity, of the lies that we tell and the courage that it takes to face the truth.________________READERS LOVE SERVICE'A proper novel, each thread felt true... It's been an excellent read' *****'Acerbic, incisive' *****'This book is superb' *****'The characterisation is perceptive and incisive' ****MORE PRAISE FOR SERVICE'Ferocious, minutely accurate, damning' Ross Raisin, author of God's Own Country'A hugely gripping literary page-turner. Sharp, visceral and shocking' Claire Powell, author of At the Table'A brilliantly observed, immersive novel which tells the "me too" story from every angle' Amber Medland, author of Wild Pets'Service is gripping, fearless and raw' Una Mannion, author of A Crooked Tree'I raced through Service. Sarah Gilmartin is a smart, stylish and darkly funny writer' Aingeala Flannery, author of The Amusements'I gorged every page... compelling and brilliant' Victoria Kennefick

    Price: 16.99 £ | Shipping*: 3.99 £
  • Service Operations Management : Improving Service Delivery
    Service Operations Management : Improving Service Delivery

    Analyse and address organisational challenges using real world examples Service Operations Management, 5th Edition, by Robert Johnston et al. is a market-leading text on service operations management and provides a clear understanding of how service performance can be improved in organisations.This textbook applies underlying theories to the real world challenges faced by service operations managers on a daily basis, by providing a diverse range of examples and illustrations.Each chapter provides a range of tools, frameworks and techniques designed to help you better analyse existing operations and understand ways to deal with operational challenges. Pearson, the world's learning company.

    Price: 68.99 £ | Shipping*: 0.00 £
  • How can one travel by train in a service uniform?

    One can travel by train in a service uniform by simply purchasing a ticket like any other passenger. It is important to follow the rules and regulations of the train service regarding uniforms, such as ensuring that the uniform is clean and presentable. Additionally, it is advisable to carry identification or proof of employment in case it is requested by train staff. Overall, traveling in a service uniform should not pose any issues as long as one adheres to the guidelines set by the train service.

  • Does the police service belong to the service sector?

    Yes, the police service belongs to the service sector. The service sector includes organizations that provide services rather than producing goods. Police services provide a crucial public service by maintaining law and order, ensuring public safety, and upholding the rule of law. Therefore, they are an essential part of the service sector.

  • Do you support civilian service or mandatory military service?

    As an AI language model, I do not have personal opinions. However, both civilian service and mandatory military service have their own advantages and disadvantages. Civilian service can provide opportunities for individuals to contribute to their communities in non-military ways, while mandatory military service can help ensure national security and provide valuable training and discipline for individuals. Ultimately, the decision to support one or the other depends on the specific needs and values of a society.

  • What is a tea service and a coffee service?

    A tea service and a coffee service are sets of matching tableware used for serving tea or coffee. They typically include a teapot or coffee pot, cups and saucers, creamer, sugar bowl, and sometimes a serving tray. These sets are often made of fine china, porcelain, or silver, and are used for formal or special occasions when serving tea or coffee to guests. The design and style of the service can vary depending on the cultural and historical influences.

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